DIU-BLC
  • Nutraceuticals, Dietary Supplements and Herbal Products (Spring 23)
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    Welcome to Nutraceuticals, Dietary Supplements and Herbal Products
    E-Notice Board_24/7
    Assessment Strategy and Rubrics
    Course Outline
    Teaching Techniques and Tools
    Syllabus
    Recoomaded Books (PDF) & E-book gallery link URL
    Attention video (Study Tips)
    Student Feedback System (Padlet)
    Open Forum: Q&A
    Welcome speech
    Chapter 01: Introduction: Week 01 (Lecture 01-02)
    Lecture handout (Course Materials)
    Lesson Feedback (Interactive session)-01
    Chapter Forum: Q&A and Discussion
    Student progress tracking
    Chapter 02: Food, nutrition, health and disease: Week 02-04, Lecture 03-08
    Lecture handout (Course Materials) Click to download
    Lesson Feedback (Interactive session)-02
    Lesson Feedback (Interactive session)-03
    Chapter Forum: Q&A and Discussion
    Student Progress Tracking
    Assignment
    Chapter 03: Food components and nutrition: Week 05
    Lecture handout (Course Materials) Click to download File
    Lesson Feedback (Interactive session)-04
    Chapter Forum: Q&A and Discussion
    Student Progress Tracking
    Chapter 04: Food Science and nutrition: Week 06-07
    Lecture handout (Course Materials)
    Lesson Feedback (Interactive session)05
    Chapter Forum: Q&A and Discussion
    Chapter 05: Food processing and food products developments
    Lecture handout (Course Materials)
    Lesson Feedback (Interactive session)
    Q/A Session
    Quiz 02 on food processing For 22 A
    Presentation
    Chapter 06: Herbal products
    Lecture handout (Course Materials)
    Lesson Feedback (Interactive session)
    Chapter 07: Formulation and Quality control of herbal drugs
    Lecture handout (Course Materials)
    Chapter 08: Food Biotechnology
    Lecture handout (Course Materials)
    Quiz 3: On food biotechnology for 22 A
    Semester Feedback
    Semester feedback
    Activity for missed CT
    Assignment for missed CT
    Final Examination
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    7. BPH424 (FIA-231)
    8. Summary

    Nutraceuticals, Dietary Supplements and Herbal Products (Spring 23)

    • Teacher: Farjana Islam Aovi
    Skill Level: Beginner

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