DIU-BLC
  • Fruits and Vegetable Technology (Spring 2023)
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    Welcome to Fruits and Vegetables Course
    Announcements
    🎯 Course Rationale (Goal)
    ⛳️ Course Objectives
    💡 Learning outcomes
    📓 Reference Book
    🏁 Evaluation Strategy
    💬 Discussion Forum
    🧑‍💻 Chat box
    ❓FAQ
    👨‍🏫 Course Teacher Information
    Chapter 1
    🎥 Supporting video
    📖 Learning materials 1
    📖 Learning materials 2
    Chapter 2
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    📖 Learning materials 2
    Quiz-1
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    Chapter 3
    🎥 Supporting video
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    📖 Supporting materials
    Discussion forum
    Week 8
    Rubrics for presentation
    Chapter 4
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    Learning materials
    Discussion forum
    Chapter 5
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    Quiz-2
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    Chapter 6
    Supporting video
    Learning materials 1
    Discussion forum
    Week 7
    Chapter 7
    Supporting Video
    Lecture slide
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    Chapter 8
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    Lecture materials
    Discussion forum
    Chapter 9
    Supporting video
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    Discussion forum
    Quiz-3
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    Chapter-9
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    Learning Materials-1
    Learning Materials-2
    Discussion forum
    Chapter-10
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    Quiz-4
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    Chapter-11
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    Assignment & Presentation
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    NFE 233 (MAR-231)
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    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 2023
    7. NFE 233 (MAR-231)
    8. Summary

    Fruits and Vegetable Technology (Spring 2023)

    • Teacher: Dr. M A Rahim
    Skill Level: Beginner

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