DIU-BLC
  • Supervision in the Hospitality Industry (Spring-23)
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    Welcome to the Course: Supervision in the Hospitality Industry
    Announcements
    About this course
    Course Outline_THM 316
    Textbook 1: Supervision in the Hospitality Industry
    Textbook 2: Supervision in the Hospitality Industry- 3rd Edition AH_LA
    Reference book: Supervision in the Hospitality Industry Leading Human Resources
    Lecture 1: Introduction to Hiring and Supervising Employees
    Lecture 1: Introduction to Hiring and Supervising Employees_PPT
    Lecture 1_Task 1
    Lecture 2: The Supervisors as Managers
    Lecture 2: The Supervisors as Managers_PPT
    Lecture 3: The Supervisors as Leaders
    Lecture 3: The Supervisors as Leaders_PPT
    Lesson 4: Equal Opportunity Laws and Diversity
    Lecture 4: Equal Opportunity Laws and Diversity _PPT
    Lecture 5: Job Description, Specifications, Recruiting and Orientation
    Lecture 5_ Job Description, Specifications, Recruiting and Orientation_PPT_Draft
    Lecture 5_Task 1_Case study
    Lecture 6: Discipline and Employee Assistance Programs
    Lecture 6_ Discipline and Employee Assistance Programs_ppt_draft
    Lecture 6_Task 1_Case study
    Lecture 7_ Employee Motivation through Quality Leadership
    Lecture 7_ Employee Motivation through Quality Leadership_ppt
    Video resources
    Lecture 7_Task 1
    Lecture 8: Team Work, Team Building and Coaching
    Lecture 8_ Teamwork, Team Building, and Coaching_ppt
    Lecture 8_Task 1
    Lecture 9: Decision Making and Control
    Lecture 9_ Decision Making and Control_ppt
    Assignments
    Assignment 1
    Assignment 2: Act out the case studies
    Quizzes
    Human Resources Planning and Organizing
    Lesson 5: Managing Productivity & Controlling Labor Costs
    Class recordings
    THM 316_27 April 2023
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    THM 316 (FW-231)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Spring 2023
    7. THM 316 (FW-231)
    8. Summary

    Supervision in the Hospitality Industry (Spring-23)

    • Teacher: Fairooze Waziha
    Skill Level: Beginner

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