DIU-BLC
Introduction to Tourism and Hospitality Management (Spring-23)
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Welcome to the course " Introduction to Tourism and Hospitality Management "
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Message from the Instructor!
ABOUT THIS COURSE:
REQUIRED TEXTBOOK
Course Outline
CHAPTER 1 Introducing Hospitality
SLIDE CHAPTER 1 Introducing Hospitality
VIDEO 1 DEFINITION OF TOURISM
VIDEO 2 COMPONENTS OF TOURISM
CHAPTER 2 The Hotel Business
SLIDE 2 CHAPTER 2 The Hotel Business
Characteristics of hotels based on star categories
Star Categories hotels characteristics and examples
TOAB FAIR 2023
CHAPTER 3 Room division
SLIDE 3
VIDEO 1
Room division
Lesson 4: Attractions, Entertainment, Recreation & Other
Mid-term Examination
Lesson 5 : Motivations for Pleasure Travel
Lesson 6 : Sociology of Tourism
Lesson 7 : The Role of Service in the Hospitality Industry
Lesson 8: Tourism Attractions and Services of Bangladesh
Quizzes
Final Assignment & Presentation
Make-up Midterm Examination
Final Examination
Assessment of THM-101
ALL BLC TASKS
FOOD AND BEVERAGE DEPARTMENT
QUIZ 2 AND 3
QUIZ FALL 2023
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THM 101 (FLY-231)
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2023
THM 101 (FLY-231)
Summary
Introduction to Tourism and Hospitality Management (Spring-23)
Teacher:
Farhana Yeasmin Lina
Skill Level
:
Beginner