DIU-BLC
Dietetics Practical (Spring 2023)
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Introduction to food exchange list
Introductory video on food exchange system
Food exchange system
Tools
Food exchange system
FEL quiz
Discussion forum
Assignment on Fish
Meet recordings
Meet records
Serving size measurement
Video Introduction
Study document
Check your knowledge
Ask your questions or post your opinions here
New lecture on serving size
Assignment 2
Energy requirement calculation
Concept of BMR and energy requirement calculation
Study document
Energy requirement calculation practice
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Prepration of personal balanced diet chart
Dietary patterns that help promote good health
Manual for balanced diet chart formulation
Full experiment
Preparation of personal diet chart
Menu plan
Ask your questions here
Assignment on individual calorie requirement calculation
Assignment on preparation of individual balanced diet chart
Sample Lab performance question
Diet chart for weight loss
weight loss friendly foods
weight loss diet chart manual
submit your assignment
Diabetes diet chart
Video on diabetes diet
Meal time insulin
Full experiment manual
Submission of assignment for diabetic diet
Lab performance exam
Spring 22 Lab Performance exam
Lab Report submission box
Cholesterol restricted diet chart
manual for cholesterol restricted diet
Assignment Submission of completed diet chart
Diet for liver cirrhosis
Causes of cirrhosis
Manual for Diet for liver cirrhosis
Assignement submission
updated manual
lab final for NFE 224
Final questions Spring 22
Assignment
determination of serving size
SUmmer 22 Lab assignment folder
Lab report
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NFE 224 (TT-231)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2023
NFE 224 (TT-231)
Summary
Dietetics Practical (Spring 2023)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner