DIU-BLC
  • Management of Food Industries (Spring-2023)
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    Management of Food Industries
    Announcements
    🟩 Required Course Materials and Readings & Assessment Policy
    Assessment Policy
    Course Outline- Spring 2023
    👨🏼‍🏫 Interaction Between You & Me!
    ✅ Your Feedback- My Inspiration
    🤝🏼 [Flipgrid] Introduce Yourself
    📣 Guidelines for Making Video
    🚩 Which gadget you are using?
    🏡 I am from...
    CV Submission
    Submit your CV
    Forms of Business Organizations [Introduction to Business]
    QUIZ 01
    Fundamentals of Management
    Bonus Quiz 01
    Elementary Economics
    QUIZ 02
    Material Management
    Class Recordings
    Material Management
    Additional Materials
    Test Yourself
    Discussion Forum
    Human Resources Management
    Class Recordings
    👨🏼‍🏫 [Slide] Human Resources Management
    Additional Materials
    Test Yourself
    Discussion Forum
    Class Recordings
    International Trade
    Class Recordings
    👨🏼‍🏫 [Slide] International Trade
    Additional Materials
    Test Yourself
    Discussion Forum
    Class Recordings
    👨🏼‍🏫 [Slide] International Trade
    Additional Materials
    Test Yourself
    Discussion Forum
    QUIZ 03
    Financial Management
    Class Recordings
    👨🏼‍🏫 [Slide] Financial Management
    👨🏼‍🏫 [PDF Material] Break-even Point Analysis
    Additional Materials
    Test Yourself
    Discussion Forum
    Class Recordings
    👨🏼‍🏫 [Slide] Financial Management
    👨🏼‍🏫 [PDF Material] Break-even Point Analysis
    Additional Materials
    Test Yourself
    Discussion Forum
    QUIZ 04
    Operations Management
    Class Recordings
    👨🏼‍🏫 [Slide] Operation Management
    Additional Materials
    Test Yourself
    Discussion Forum
    Class Recordings
    👨🏼‍🏫 [Slide] Operation Management
    Additional Materials
    Test Yourself
    Discussion Forum
    Supply Chain Management
    Social Responsibility of Business
    Assignment & Presentation
    Final Exam
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    NFE 421 (KZ-231 Spring)
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 2023
    7. NFE 421 (KZ-231 Spring)
    8. Summary

    Management of Food Industries (Spring-2023)

    • Teacher: Md. Kamruzzaman Didar
    Skill Level: Beginner

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