DIU-BLC
Food Processing and Packaging Engineering (Spring 2023)
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Course data
Course Teacher Information
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Course Outline
Raw Materials
Lecture PPT
Supporting Video
Student Discussion Forum
Sorting and Grading
Lecture PPT
Supporting Video
Student Discussion Forum
Quiz-1
Quiz-1
Overview of Food Processing Equipments
Lecture PPT
Supporting Video
Student discussion forum.
Introduction to Food Packaging
Lecture Materials
Supporting Video
Student Discussion forum
Food Packaging materials
Lecture materials
Supportive study materials 1
Supportive study materials 2
Supportive materials 3
Supporting Video
Student discussion forum.
Quiz-2
PRESENTATION TOPIC
Video: How to start a presentation
Discussion forum
Assignment topic
Modified Atmosphere Packaging
Lecture ppt
Video for MAP
Discussion forum for MAP
Study materials : Controlled Atmosphere Packaging
Video: Controlled Atmosphere Packaging
Discussion forum: Controlled Atmosphere Packaging
Active packaging
Lecture ppt
Video : Active packaging
Forum: Active packaging
Quality and shelf life of packaged foods
Lecture PPT
Supporting PDF
Forum: Quality and shelf life of packaged foods
Video : Quality and shelf life of packaged foods
Topic 14
Supporting Video
Lecture PPT
Forum:
Packaging and Labeling
Lecture PPT
Supporting Video
Forum : Packaging and Labeling
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NFE 323 (FA-231)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2023
NFE 323 (FA-231)
Summary
Food Processing and Packaging Engineering (Spring 2023)
Teacher:
Farzana Akter
Skill Level
:
Beginner