DIU-BLC
Biochemistry Practical (Spring 2023)
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Course data
Introduction To NFE 212
Welcome Speech
Course Curriculum
PLOs
Bloom’s Taxonomy Action Verbs
Course Outline, Course Assessment & Book References
Announcements
General Discussion on Biochemistry Practical
Experiment-1- Tests of Carbohydrates
Experiment 1: Lecture Material
Experiment 1 : Molisch Test (video)
Discussion forum for experiment 1-
Experiment 2: Lecture materials
Experiment 2: Video
Experiment 2: Discussion forum
Experiment 3- Identification of Amino acids & peptides
Study materials for experiment 3
Supporting video for lecture 3
Discussion forum for 221 C
Discussion forum for 213 A
Study materials (1) for lipid test
Study materials ( 2) for test of lipids
Video for tests of lipids
Forum for tests of lipids : 221C
Forum for tests of lipids : 213 A
Experiment-5, Estimation of Glucose
Experiment 6- Extraction and detection of Starch
Study material for extraction and detection of Starch
Video for extraction and detection of Starch
Discussion forum for 221 C
Forum for 213 A
Experiment 7- Determination of Total Protein
Video: Determination of Total Protein
Forum (221C): Determination of Total Protein
Forum(213A): Determination of Total Protein
Estimation of glucose content of blood by Nelson-Somogyi method
Video; Estimation of glucose content of blood by Nelson-Somogyi method Principle
Forum (221C) : Estimation of glucose content of blood by Nelson-Somogyi method Principle
Forum (213 A) : Estimation of glucose content of blood by Nelson-Somogyi method Principle
Experiment name: Extraction of essential oil .
Forum (221C)
Forum (213A)
Experiment-8
Forum : 221C
Forum 213 A
Experiment 9-Determination of Saponification Value
Video: Determination of Saponification Value
Forum 221 C: Determination of Saponification Value
Forum 213 A
Experiment 10-Estimation of Acetic acid Content
Video: Estimation of Acetic acid Content
Forum 221 C: Estimation of acetic acid content of the supplied vinegar solution
Forum 213 A
Experiment 11- Estimation of Serum Total Cholesterol
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NFE 212 (FA-231)
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Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2023
NFE 212 (FA-231)
Summary
Biochemistry Practical (Spring 2023)
Teacher:
Farzana Akter
Skill Level
:
Beginner