DIU-BLC
Advanced Food Microbiology (Spring 2023)
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Course data
👉 Introduction: Lets start the journey from here
🛫 Summary and Objectives of the Course
📖 Course Outline
🔰 Course Assessment Plan
📝 Reference Book: Microbiological Spoilage of Foods and Beverages
Announcements
Introduction to Food Spoilage
📖Study materials
🎥 Supporting video 1
student's discussion forum
Spoilage of cereal and cereal products; sugar and sugar products
Study materials
Supporting video
Student discussion forum
Microbial spoilage of meat and meat products, vegetable and fruits, fish and fishery products
Study materials f0r lecture 3
Supporting Video
student's discussion forum
Microbial Spoilage of Milk, Milk Products and Egg
Study materials for lecture 4
Supporting video
Students discussion forum
Spoilage of Canned Foods and alcoholic and non alcoholic beverages
Study materials for Lecture 5
Supporting video for lecture 5
Discussion forum for lecture 5
PRESENTATION
Presentation topic
Assignment Topic
Food Preservation
Study material for food preservation
Video for food preservation
Discussion forum for food preservation
Study materials (1) for D value, Z value and F value
Study materials 2
Video for D value, Z value, F value
Discussion forum for D value, Z value and F value
Enzymes and Fermentation Technology for Food Processing
Lecture : Enzyme and fermentation
Video for enzyme and fermentation
Discussion forum: Enzyme and fermentation
Lecture : Fermentation Technology
Video: Fermentation Technology
.Discussion forum: Fermentation Technology
Lecture : Introduction of fermented food
Video: Introduction of fermented food
Discussion forum: Introduction of fermented food
Water and food borne disease
Lecture: Food borne disease Part 1
Video: Food borne disease part 1
Discussion Forum: Food borne disease part 1
Lecture: food borne disease part 2
Discussion forum: Food borne disease part 2
Video : Food borne disease part 2
Microorganism as food
Lecture 12
Video: Microorganism as food
Forum: Microorganism as food
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NFE 331 (FA-231)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2023
NFE 331 (FA-231)
Summary
Advanced Food Microbiology (Spring 2023)
Teacher:
Farzana Akter
Skill Level
:
Beginner