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  • Fundamentals of Food and Beverage Service (Springl-23),Section-B
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    Welcome Fundamentals of Food and Beverage Service
    Announcements
    Reference Textbook
    Week 1
    In which ways captive market differ from non captive market? discuss with example.
    Go EDU Course
    Forum Discussion
    Go Edu Course
    Week 3
    Q&A
    Forum discussion for week 3
    Week 2
    Week 4
    Review discussion from Types and food and beverage service
    Q&A
    Midterm Exam
    Week 6
    Assignment on Technical skill
    Submit presentation video
    Assignment on Holding service Gear
    Week 7 Practical Class
    Q&A
    Week 8 Practical Class
    Q&A
    Week 9
    Quiz-03
    Week 10
    Extra Quiz
    Semester Assessment
    Topic 13
    Topic 14
    Presentation
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    THM 203 (NA-231)
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    Fundamentals of Food and Beverage Service (Springl-23),Section-B

    • Teacher: Mohammad Afchar
    Skill Level: Beginner

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