DIU-BLC
Instrumental Methods of Food Analysis (Spring 2023)
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Introduction To NFE 427
Welcome Speech
Course Outline, Course Assessment & Book References
Announcements
Week-1 (Lesson 1& 2 on Introduction to Instrumental Methods of Food Analysis & Basic Principles of Spectroscopy)
Week-2 (Lesson 3& 4 on Basic Principles of Spectroscopy & Basic Chromatography)
Basic Chromatography
Week-3 (Lesson 5 & 6 on Basic Chromatography)
Ion Exchange Chromatography
Quiz 1
Week-4 (Lesson 7 & 8 on Basic Chromatography & UV-Visible Spectroscopy)
UV-Visible Spectroscopy-Beer-Lambert Law
Week-5 (Lesson 9 & 10 on UV-Visible Spectroscopy)
UV-Visible Spectroscopy
Quiz-2
Week-6 (Lesson 11 & 12 on UV-Visible & IR Spectroscopy)
Mid-Term Examination Spring 2023
Week-7 (Lesson 13 & 14 on Infrared Spectroscopy)
IR Spectrum- Interpretation
Week- 8 (Lesson 15 & 16 on Atomic Spectroscopy)
AAS-Casein in Milk
Week-9 (Lesson 17 & 18 on Atomic Absorption Spectroscopy)
Assignment
Week-10 (Lesson 19 & 20 on Planar Chromatography
Presentation
Week-11 (Lesson 21 & 22 on Planar Chromatography
Week-12 (Lesson 23 & 24 on Column Chromatography
Week-13 (Lesson 25 & 26 on HPLC)
HPLC
Week 14 (Lesson 27 & 28 on HPLC and Gas Chromatography)
Week 15 (Lesson 29 & 30 on Gas Chromatography & Food Adulteration
Next
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NFE 427 (NA-231)
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Course info
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2023
NFE 427 (NA-231)
Summary
Instrumental Methods of Food Analysis (Spring 2023)
Teacher:
Nasima Akter
Skill Level
:
Beginner