DIU-BLC
Instrumental Methods of Food Analysis Practical (Spring 2023)
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Introduction To NFE 428
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Course Outline, Course Assessment & Book References
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General Discussion on Instrumental Methods of food analysis practical
Experiment-1 on Moisture Determination
Determination of Total Moisture Content
Determination of Moisture content-Moisture Analyzer
Moisture content & Water activity
Experiment-2, Ash content Determination
Ash Content
Experiment-3, Determination of Lipid Content
Determination of Lipid Content
Experiment-4 on Brix determination
Degree Brix Measurement
Experiment 5, Protein Estimation
Determination of Crude Protein
Experiment 6 & 7, Spectrophotometric Measurement
Preparation of Standard Curve by Excel
Experiment 8, Spectrophotometric Measurement
Determination of Vitamin C
Determination of Vitamin A-HPLC, Sampling
Determination of Vitamin C, HPLC
Experiment 9, Separation & Identification of Amino acids
Amino Acids Identification- TLC
Experiment-10, Chromatographic Separation & Identification
Separation of Pigments- Column Chromatography
Experiment-11, Detection of Food Adulteration
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NFE 428 (NA-231)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2023
NFE 428 (NA-231)
Summary
Instrumental Methods of Food Analysis Practical (Spring 2023)
Teacher:
Nasima Akter
Skill Level
:
Beginner