DIU-BLC
Introduction to Food Science and Technology (Spring 2023)
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🔖 Lecture 1: Introduction to Nutrition
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Introduction to Food Science and Nutrition
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NFE 111 (HKS-231)
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NFE 111 (HKS-231)
Summary
Introduction to Food Science and Technology (Spring 2023)
Teacher:
Humayra Kabir Sweety
Skill Level
:
Beginner