DIU-BLC
General Science : Theory (Fall 2023)
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General Science
Welcome massage
Teacher Information
Course summary:
Course objectives
Course Outline
Course Learning Outcomes(CLO)
Assessment plan
Book References
Instruction of the Course
Announcements
Introduction class
Introduction of this course
Question & Answer Forum about carrier
assignment no 01
Assignment No 01
Presentation
Presentation
Assignment 02
Please submit the assignment by click here
Chapter One ,lecture 1
Chapter one,lecture one
Question and Answer about Chapter one
Chapter One lecture 1
Chapter one,lecture three
Lecture two
Projectile motion
Forum
Projectle moton
Q and A
speed
Chapter one, lecture four
Lecture four
Q and A
force
Chapter one, lecture five
Chapter One ,lecture five
forum
forum
chapter two ,lecture six
Chapter two,lecture six
Q and A
heat
Chapter two,lecture 7
Lecture 7
Forum
forum
Chapter three lecture 8
Chapter three
Quiz numder 01
Chapter five, lecture 9
Chapter four
forum
Chapter Five ,lecture 10
Chapter five
Chapter seven,lecture 11
Chapter six lecture 11
Forum
forum
Chapter six lectiure 12
Chapter Six, lecture 12
Q and A
. Simple diffusion
Chapter six ,lecture 13
Chapter six ,lecture 13
forum
Forum
lecture 14
Chapter ssssix, lecture 14
Chapter six lecture 15
Carbohydrate protein and fat
Assignment number 01
Q and A
Carbohydrates: Carbohydrates are composed of carbon, hydrogen, and oxygen, and are the primary source of energy for the body.
Chapter six, lecture 16
Bufrfer and their significance
Chapter seven lecture 17
Cell
Chapter seven ,lecture 18
Function of cell organelles
Chapter seven ,lecture 19
DNA AND RNA
Chapter seven ,lecture 20
Living and non living matter
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0531-101 (FJ-233)
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DIU
Faculty of Health and Life Sciences
Physical Education and Sports Science
PESS Fall 2023
0531-101 (FJ-233)
Summary
General Science : Theory (Fall 2023)
Teacher:
Fatima Tus Johora Mukta
Skill Level
:
Beginner