DIU-BLC
Supervision in the Hospitality Industry (Fall-23)
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Welcome to the Course: Supervision in the Hospitality Industry
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About this course
Course Outline_THM 316
Textbook 1: Supervision in the Hospitality Industry
Textbook 2: Supervision in the Hospitality Industry- 3rd Edition AH_LA
Reference book: Supervision in the Hospitality Industry Leading Human Resources
Lecture 1: Introduction to Hiring and Supervising Employees
Lecture 1: Introduction to Hiring and Supervising Employees_PPT
Lecture 1_Task 1
Lecture 2: The Supervisors as Managers
Lecture 3: The Supervisors as Leaders
Lesson 4: Equal Opportunity Laws and Diversity
Lecture 5: Job Description, Specifications, Recruiting and Orientation
Lecture 6: Discipline and Employee Assistance Programs
Lecture 7_ Employee Motivation through Quality Leadership
Lecture 8: Team Work, Team Building and Coaching
Lecture 9: Decision Making and Control
Assignments
Quizzes
Human Resources Planning and Organizing
Lesson 5: Managing Productivity & Controlling Labor Costs
Class recordings
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THM 316 (FW-232)
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Courses
DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Fall 2023
THM 316 (FW-232)
Summary
Supervision in the Hospitality Industry (Fall-23)
Teacher:
Fairooze Waziha
Skill Level
:
Beginner