DIU-BLC
Basic Industrial Chemistry Practical (Fall 2023)
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Welcome to Basic Industrial Chemistry practical
Announcements
Course Details
Course Objective, Outline and Outcome
Reference Book
Reference
Lab report format
Laboratory Module A: Identification of ions
Flame test
Identification of anion and cation
Flame test
Flame test
Laboratory Module B: Quantitative Analysis(Titrimetric Analysis)
Titrimetric analysis
Tritration
Titration
Topic 4
Enthalpy
Iodometry
Topic 5
Top page for lab final
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0531-1104 (HM-232)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2023
0531-1104 (HM-232)
Summary
Basic Industrial Chemistry Practical (Fall 2023)
Teacher:
Hera Moni
Skill Level
:
Beginner