DIU-BLC
Biochemistry Practical (Fall 2023)
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Course data
General
REFERENCE BOOK
Experiment 1
Manual
Experiment 2
Manual
Experiment 3
Manual
Experiment 4
Manual
Experiment 5
Manual
Experiment 6
Manual
Experiment 7
Manual
Lab report format
Experiment 3- Identification of Amino acids & peptides
Experiment-5, Estimation of Glucose
Experiment 6- Extraction and detection of Starch
Experiment 7- Determination of Total Protein
Experiment-8
Experiment 8
Experiment 9-Determination of Saponification Value
Exp 9
Experiment 10-Estimation of Acetic acid Content
Exp 10
Experiment 11- Estimation of Serum Total Cholesterol
Topic 17
Exp 12
Topic 18
Exp 13
Topic 19
Exp 14
Topic 20
Exp 15
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NFE 212 (HM 232)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2023
NFE 212 (HM 232)
Summary
Biochemistry Practical (Fall 2023)
Teacher:
Hera Moni
Skill Level
:
Beginner