DIU-BLC
Nutrition Education (Fall 2023)
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Course data
Course summary
Vision and Mission of NFE
Program Learning Outcomes (PLO) of the Department of Nutrition and Food Engineering
Curriculum
Reference Books
E-Book on Nutrition Education
BLOOM’S TAXONOMY OF EDUCATIONAL OBJECTIVES
Announcements
Lesson Plan
Lesson Plan Nutrition Education
Guidelines for Students
Guidelines for Students
Historical Perspectives of nutrition education
0111-3209
Historical Perspectives of nutrition education
Nutrition Awareness Building
0111-3209 L 2
Communication in Nutrition Education
Lec3
Lec 3
Communication strategies
Communication strategies
Lec 4
Audio and Visual Aids in Nutrition Education
Lec 5
Practical Food Demonstration
Practical Food Demonstration
Lec 6
Role Play in Nutrition Education
Lec 7
Development of Curriculum in Nutrition Education
Lec 8
Assignment
Assignment
Field Testing of Nutrition Education Material
Lec 9
Assignment announcement
Role of National and International Organization in Nutrition Education
Group Discussion
Limitations of Nutrition Education Program
Health Behavior change Models/Theories
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0111-3209 (HM-232)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2023
0111-3209 (HM-232)
Summary
Nutrition Education (Fall 2023)
Teacher:
Hera Moni
Skill Level
:
Beginner