DIU-BLC
Baking and Confectionery Technology Practical (Fall 2023)
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Course data
Course Rationale, Objectives and Assessment
Course Rationale
Course Objectives
Course Assessment
Course Content with outline and Books
Course Outline
Introduction to equipment of Industrial baking
Different machines of baking
Student Q/A forum
Gluten in flour
Experiment 1
Discussion forum
Baking ingredients and Functions
Part 1
Part 2
part 3
How to prepare any recipe according to baker's percentage
Preparation of Salted and Sweet Cookies
Experiment 2
Experiment 3
Class feedback 1
Preparation of Bread and bun
Experiment 4
Experiment 5
Class feedback 2
Preparation of sponge Cake,chocolate cup cake and Swiss butter cream
Experiment 6
Class feedback 3
Preparation of Doughnut
Experiment 7
Student's Q/A forum
Preparation of Hard candy, Toffee and Chocolate
Experiment 8
Experiment 9
Experiment 10
Student's Q/A forum
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NFE 226 (SIS-232)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2023
NFE 226 (SIS-232)
Summary
Baking and Confectionery Technology Practical (Fall 2023)
Teacher:
Somaiya Shuchy
Skill Level
:
Beginner