DIU-BLC
Instrumental Methods of Food Analysis Practical (Fall 2023)
0%
Previous
Course data
Introduction To NFE 428
Welcome Speech
Course Outline, Course Assessment & Book References
Announcements
General Discussion on Instrumental Methods of food analysis practical
Experiment-1, & 2 Moisture Determination
Determination of Total Moisture Content
Determination of Moisture content-Moisture Analyzer
Moisture content & Water activity
Forum-1
Experiment-3, Ash content Determination
Ash Content
Forum-2
Experiment-4, Determination of Lipid Content
Determination of Lipid Content
Experiment-5 Determination of Total Sugar Content
Degree Brix Measurement
Experiment 5, Protein Estimation
Experiment 6 & 7, Spectrophotometric Measurement
Experiment 8, Spectrophotometric Measurement
Experiment 9, Separation & Identification of Amino acids
Experiment-10, Chromatographic Separation & Identification
Experiment-11, Detection of Food Adulteration
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
NFE 428 (SIS-232)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2023
NFE 428 (SIS-232)
Summary
Instrumental Methods of Food Analysis Practical (Fall 2023)
Teacher:
Somaiya Shuchy
Skill Level
:
Beginner