DIU-BLC
  • Food Safety, Hygiene and Sanitation Lab (Fall 2023), Section-C
    0%
  • Previous
  • Course data
    General
    Introduction
    Topic 20
    IDEA SHARING REGARDING LAB
    ALL LAB WORKS
    SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
    Assignment on food contamination
    Assignment on the regulatory organizations of food safety
  • Next
  DIU-BLC
  • Guidelines
    For Teachers For Students
      Close
      Toggle search input
    • Log in
      Forgot Password?
    • Create new account
    Site Navigation
    1022-102 (FLY-232)
    Home
    Skip to main content

    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Fall 2023
    7. 1022-102 (FLY-232)
    8. Summary

    Food Safety, Hygiene and Sanitation Lab (Fall 2023), Section-C

    • Teacher: Farhana Yeasmin Lina
    Skill Level: Beginner

    Follow Us

    Follow Us

    Follow Us

    Follow Us

    • Guidelines
      • For Teachers
      • For Students
    Copyright © 2022 Daffodil International University. All Rights Reserved.

    DIU Blended Learning Center © 2024. All rights reserved.
    Terms & Conditions Privacy Policy
    You are not logged in. (Log in)