DIU-BLC
Food Safety, Hygiene and Sanitation Lab (Fall 2023), Section-A&B
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Survey-1 : Know your own kitchen
Food Safety Checklist for Own Home Kitchen
Survey -2: Food Safety Management by Local Food Outlet (Individual Project)
Food Safety Checklist for local food outlet (Individual)
Survey -3: Food Safety Management by Food Outlet in the Dhaka (Team Project)
Food Safety Checklist for food outlet in the Dhaka City(Group)
SEMESTER PROJECT
Workshop on "Basic Food Safety for Food Handler"
LAB-FINAL TERM ASSESSMENT
Create A Restaurant Inspection Report
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1022-102 (GM-232)
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Fall 2023
1022-102 (GM-232)
Summary
Food Safety, Hygiene and Sanitation Lab (Fall 2023), Section-A&B
Teacher:
Farhana Yeasmin Lina
Teacher:
Md. Golam Mostofa
Skill Level
:
Beginner