DIU-BLC
Dietetics (Fall2023)
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Course data
Introduction
Announcements
Instructions/guidelines for the course
Course Assessment Strategy
Teacher's profile
E- Books to read
Office hours
Book your appointment
Online class link
Teaching evaluation Midterm
Teaching and learning survey
Topic 1 : Balanced diet and dietary guidelines
Balanced diet
Balanced Diet
Meal Planning for family
Check your knowledge of balanced diet
Discussion
Quiz 1
Quiz 1 for Fall 22
Diet for growth and development
Growth and development
Lecture file
Feeding practice of infants and toddlers
Write your question or comments on the class topic here
Part 1
Part 2
Topic 3: Diet during pregnancy and lactation
Video introduction to Nutrition In Pregnancy
lecture file
Pregnancy diet chart
FPMU: Healthy Food plate
Reflection of today's class
Pop Quiz
Pregnancy
Topic 4: Diabetes Management
Video summary
Pop Quiz
Reflection from today's class
Frequently asked questions
Lecture on CVD
Lecture on diabetes management
Quiz on Diabetes management for Summer 22
Quiz 3 for Summer 22
Midterm week
Topic 5 Kidney diseases
Topic 6: Diet for gastrointestinal and liver diseases
Video discusion
Liver diseases
International guidelines on Liver disease management
Assess your knowledge on Cirrhosis
Ask your questions or post your comments related to this chapter here
Final Exam week
Midterm question
AC+ CC
Viva link for PC
Viva link for CC
Topic 15
Assignment and Presentation
Assignment box
Presentation Box
Topic 16
Quiz 3
Final Exam
Final Exam Qustions
Lifestyle management of Cardiovascular disease
Lecture on CHD
Final Exam
MCQ
creative questions
Quiz 2 for Spring 22
Quiz on pregnancy (Fall 22)
Quiz 4 spring22
Quiz 3 on CVD
Fall 23 Assignment submission box
Submit your assignment here
Presentation file submission
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NFE 223 (TT-232)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2023
NFE 223 (TT-232)
Summary
Dietetics (Fall2023)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner