DIU-BLC
Fruits and Vegetables Technology (Spring-2024)
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Course data
Welcome to the Course Fruits and Vegetables
Announcements
Course Rationale (Goal)
Course Learning Outcomes (CLOs)
Course Teacher
Course Details Outline
Course Assessment Lesson
Reference Book
Topic 1: Classification of Fruits and Vegetables
Lecture notes in Slides.
Lecture notes (Course materials)
Reference Video 1
Reference Video 2
Reference Video 3
Postharvest handling of fruits and vegetables
Course materials
Course Supporting videos
Topic 3 : Changes during Ripening
Course materials in slides
Topic 4: Changes During Cooking
Course materials in Slides
Topic 5: Flavors of Fruits and Vegetables
Course materials slides
Topic 6: STORAGE PRACTICES OF FRUITS AND VEGETABLES
Course Materials Slides
Topic 7: Spoilage and Methods of Preservation
Course Materials Slides
Online class link
Topic 8: Preservation of Fruits and Vegetables
Lecture Slides 1
Lecture Slides 2
Lecture Slides 3
Lectures Slides 4
Topic 9: Fruit and Vegetable Products
Lecture slides 1
Lecture slides 2
Lecture Slides 3
Lecture Slides 4
Q and A Forum
Discussion forum
Topic 11
Mid term Instructions
Assignment
Assignment Title
Assignment rubrics top sheet in Docx file
Guideline and rubrics for assignment presentations etc.
Assignment submission
Assignment presentation Box
Course Ending
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NFE 233 (DMM-241)
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DIU
Faculty of Health and Life Sciences
Agricultural Science
AGS Spring 2024
NFE 233 (DMM-241)
Summary
Fruits and Vegetables Technology (Spring-2024)
Teacher:
Dr. ATM Majharul Mannan
Skill Level
:
Beginner