DIU-BLC
Housekeeping Management (LAB) ( Spring -2024)
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Greetings! I hope that you had a great Summer and ready to embrace learning about the Housekeeping Management in Fall, 2020. My name is Siddiqur Rahman and I would like to welcome you to the “Housekeeping Management” course THM 207! Happy New Semester!
Announcements
Welcome to Housekeeping Lab Class!
Course Introduction
Course Outline
Reference Textbook
Activity on class 1
Practical Task on Glossary
Forum: Write your academic strength and Expectation from this course.
FORUM
Lecture 1: Know your chemical's
Know your chemical's
Know your chemical's
Forum 01
Lecture 2: Personal Hygiene
Personal Hygiene
Personal Hygiene
Lecture 3: Dangerous Goods Hazards
Hazard
Lecture 4: Cleaning Materials and Equipment.
Cleaning Materials and Equipment
Cleaning Materials and Equipment
Lecture 5: Cleaning Procedure
Cleaning Procedure
Lecture 6: Room Components
Room Components
Room Components
Lecture 7 : Housekeeping Trolley Management
Housekeeping Trolley Management
Housekeeping Trolley Management
Lecture 8: Efficient Room Cleaning
Efficient Room Cleaning
Efficient Room Cleaning
Lecture 9: Bed Making
Bed Making
Lecture 10: Guest room Inspection
Guest room Inspection
video resource 2
Lecture 11: Public Areas and Cleaning
Public Areas and Cleaning
Illustrations demonstrating cleaning techniques
Public Areas and Cleaning
Lecture 12: Maintenance, Understanding Risk & Preventive Measures
Maintenance, Understanding Risk & Preventive Measures
Visuals depicting safety symbols and maintenance activities
Maintenance, Understanding Risk & Preventive Measures
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THM 207 (SR-241)(lab)
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Course info
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2024
THM 207 (SR-241)(lab)
Summary
Housekeeping Management (LAB) ( Spring -2024)
Housekeeping course is all about the cleanliness, maintenance and upkeep of a hotel.
Teacher:
Siddiqur Rahman
Skill Level
:
Beginner