DIU-BLC
General Biochemistry Practical (Spring-2024)
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General
Welcome to the Fascinating World of Biochemistry Practical in Agricultural Science
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Course Rationale (Goal)
Course Content
Course Learning Outcomes
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Blooms Verbs
Reference Book
Announcements
Experiment No. 1: INTRODUCTION OF COMMON LABORATORY APPARATUS.
Study Material
Discussion Forum
Experiment 2: PREPARATION OF SOLUTIONS AND THEIR STANDARDIZATION
Course materials
Discussion Forum
Experiment 3: STANDARDIZATION OF A SODIUM HYDROXIDE BY TITRATING WITH OXALIC ACID
Course materials
Question ?
Experiment 4: Extraction and detection of starch from potato
Course materials
Question ?
Experiment 5: Test of Unknown Carbohydrates- Effects of acids on carbohydrates
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Question ?
Experiment 6: Test of Known Carbohydrates- Effects of acids on carbohydrates
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Question ?
Experiment 7: Test of unKnown Carbohydrates- Effects of alkali on carbohydrates
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Experiment 8: Test of known Carbohydrates- Effects of alkali on carbohydrates
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Experiment 9: Test of Amino acids & Proteins
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Question ?
Supporting Reference
Reference study material
Reference Study Material 2
Reference Study Material 3
Biochemistry practical Assignment
Assignment
Lab Final Exam
Lab Final Exam Assessment Plan
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0811-1106 (MSA-241)
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DIU
Faculty of Health and Life Sciences
Agricultural Science
AGS Spring 2024
0811-1106 (MSA-241)
Summary
General Biochemistry Practical (Spring-2024)
Teacher:
Md. Shoaib Arifin
Skill Level
:
Beginner