DIU-BLC
Sustainable Tourism (Spring-24)
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WELCOME TO THE COURSE! Hope to have a great semester with you!
ABOUT THIS COURSE:
Course Outline_THM 425
REQUIRED TEXTBOOK 1: Tourism and Sustainability Development, Globalization
Required textbook 2: Sustainable Tourism Management
Sustainable Tourism for Development Guidebook
Reference Material/Optional Reading
LECTURE 1 INTRODUCTION TO SUSTAINABLE TOURISM
Lecture-1 Introduction to Sustainable Tourism_PPT
Lecture 1_Task 1
Lecture 2: The Three Dimensions of Sustainable Tourism: The Environment Dimension
Lecture 2: The Three Dimensions of Sustainable Tourism: The Environment Dimension _PPT
Lecture 2_Task 1
Lecture 3: The Three Dimensions of Sustainable Tourism: The Economic Dimension
Lecture 3: The Three Dimensions of Sustainable Tourism: The Economic Dimension_PPT
Lecture 4: The Three Dimensions of Sustainable Tourism: The Social Dimension
Lecture 4: The Three Dimensions of Sustainable Tourism The Social Dimension_PPT
Lecture 5: The Key Actors in Sustainable Tourism
Lecture 5: The Key Actors in Sustainable Tourism_PPT
Video resources
Lecture 5_Task 1
Lecture 6: Sustainable Tourism in Different Geographical Milieus
Lecture 6: Sustainable Tourism in Different Geographical Milieus_PPT
LECTURE 7: ENVIRONMENT AND ECOTOURISM
Lecture 8: Strategic Planning for a Sustainable Tourism Business
Lecture 9: Globalization, Sustainability and Development
Assignments
Survey for for the assignment_Selecting the zones
Make a sustainable tourism plan
Class recordings
Quizzes
Psychology of Tourism
EMERGENCE OF SUSTAINABLE TOURISM
Lesson 4: 'Hosts' and Destinations
Lesson 6 : Tourism and Sustainability/Issues in Sustainable Tourism
Lesson 7 : Cities and New Tourism, Sustainable Tourism Planning and Development
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THM 425 (FW-241)
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DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2024
THM 425 (FW-241)
Summary
Sustainable Tourism (Spring-24)
Teacher:
Fairooze Waziha
Skill Level
:
Beginner