DIU-BLC
Introduction to Tourism and Hospitality Management (Spring-2024), Section-A
0%
Previous
Course data
Welcome to the course " Introduction to Tourism and Hospitality Management "
Announcements
Message from the Instructor!
ABOUT THIS COURSE:
REQUIRED TEXTBOOK
ALL BLC TASKS FALL 2023
TASK 1
TASK 2
MID-TERM EXAM
Assignment on Asian tourism fair
Final exam syllabus and slides
CHAPTER 1 Introducing Hospitality
SLIDE CHAPTER 1 Introducing Hospitality
VIDEO 1 DEFINITION OF TOURISM
VIDEO 2 COMPONENTS OF TOURISM
CONCEPTS
UPDATED SLIDE CHAPTER 1
CHAPTER 2 The Hotel Business
SLIDE 2 CHAPTER 2 The Hotel Business
Characteristics of hotels based on star categories
Star Categories hotels characteristics and examples
TOAB FAIR 2023
HOTEL DETAILS
CHAPTER 3 Room division
SLIDE 3
VIDEO 1
Room division
Lesson 4: Attractions, Entertainment, Recreation & Other
Mid-term Examination
Lesson 5 : Motivations for Pleasure Travel
Lesson 6 : Sociology of Tourism
Lesson 7 : The Role of Service in the Hospitality Industry
Lesson 8: Tourism Attractions and Services of Bangladesh
Quizzes
Final Assignment & Presentation
Make-up Midterm Examination
Final Examination
Assessment of THM-101
ALL BLC TASKS
QUIZ 2 AND 3
Fall 1
Class task 30.10.2023
ALL SLIDES FALL 2023
SLIDE CHAPTER 1
SLIDE CHAPTER 8
ONLINE CLASSES FALL 2023
CHAPTER 1 REVIEW CLASS RECORDING
QUIZ FALL 2023
Quiz 2
QUIZ 3
QUIZ 1 IMPROVEMENT
VIDEO PRESENTATION
SLIDES SPRING 2024
CHAPTER 1
Hospitality chapter 1
BLC TASKS SPRING 2024
What are the characteristics of hospitality?
Class task
Final exam 2024
slide chapter 2
Hotel classification details
Classification
CHAPTER 3 TOURISM BOOK
How was the experience of your video making for the presentation?
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
1015-101 (FLY-241)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2024
1015-101 (FLY-241)
Summary
Introduction to Tourism and Hospitality Management (Spring-2024), Section-A
Teacher:
Farhana Yeasmin Lina
Skill Level
:
Beginner