DIU-BLC
  • Introduction to Tourism and Hospitality Management (Fall-23), Section-B
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    Welcome to the course " Introduction to Tourism and Hospitality Management "
    Announcements
    Message from the Instructor!
    ABOUT THIS COURSE:
    REQUIRED TEXTBOOK
    ALL BLC TASKS FALL 2023
    TASK 1
    TASK 2
    MID-TERM EXAM
    Assignment on Asian tourism fair
    Final exam syllabus and slides
    CHAPTER 1 Introducing Hospitality
    SLIDE CHAPTER 1 Introducing Hospitality
    VIDEO 1 DEFINITION OF TOURISM
    VIDEO 2 COMPONENTS OF TOURISM
    CONCEPTS
    UPDATED SLIDE CHAPTER 1
    CHAPTER 2 The Hotel Business
    SLIDE 2 CHAPTER 2 The Hotel Business
    Characteristics of hotels based on star categories
    Star Categories hotels characteristics and examples
    TOAB FAIR 2023
    HOTEL DETAILS
    CHAPTER 3 Room division
    SLIDE 3
    VIDEO 1
    Room division
    Lesson 4: Attractions, Entertainment, Recreation & Other
    Mid-term Examination
    Lesson 5 : Motivations for Pleasure Travel
    Lesson 6 : Sociology of Tourism
    Lesson 7 : The Role of Service in the Hospitality Industry
    Lesson 8: Tourism Attractions and Services of Bangladesh
    Quizzes
    Final Assignment & Presentation
    Make-up Midterm Examination
    Final Examination
    Assessment of THM-101
    ALL BLC TASKS
    QUIZ 2 AND 3
    Fall 1
    Class task 30.10.2023
    ALL SLIDES FALL 2023
    SLIDE CHAPTER 1
    SLIDE CHAPTER 8
    ONLINE CLASSES FALL 2023
    CHAPTER 1 REVIEW CLASS RECORDING
    QUIZ FALL 2023
    Quiz 2
    QUIZ 3
    QUIZ 1 IMPROVEMENT
    VIDEO PRESENTATION
    SLIDES SPRING 2024
    CHAPTER 1
    Hospitality chapter 1
    BLC TASKS SPRING 2024
    1. What do you understand by the term hospitality?
    What are the characteristics of hospitality?
    Class task
    Final exam 2024
    CHAPTER 2
    Hotel classification details
    Classification
    CHAPTER 3 TOURISM BOOK
    How was the experience of your video making for the presentation?
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    1015-101 (FLY-241)(B)
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Spring 2024
    7. 1015-101 (FLY-241)(B)
    8. Summary

    Introduction to Tourism and Hospitality Management (Fall-23), Section-B

    • Teacher: Farhana Yeasmin Lina
    Skill Level: Beginner

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