DIU-BLC
Basic Human Nutrition (Spring 2024)
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Course data
General
General
Course file
Topic 1: Introduction to Human Nutrition
Discussion
what job does this represent
History of Nutrition
Lecture 2
WHat are the most important lessons that you have learnt from this chapter?
which vitamin discovery is related to this?
Overview of cellular physiology
Lecture on cells and tissues
discussion
Answer the question
Topic 3
True or False
discussion on carbohydrates
Quiz 1
Quiz 1 for Fall 23
Proteins and amino acids
Discussion on proteins
Topic 8
Quiz 3
Quiz 3
Vitamins
Discussion
Assignment and Presentation
Spring 23 assignment submission box
Spring 23 Presentation file submission box
Quiz 3
Fall 23 quiz 3
Spring 24 Syllabus review
Syllabus outline
Discussion on syllabus outline
Topic 14
Spring 24 assignment submission
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0511-1105 (TT-241)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2024
0511-1105 (TT-241)
Summary
Basic Human Nutrition (Spring 2024)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner