DIU-BLC
Clinical Nutrition Practical (Spring 2024)
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Routine tests and their nutritional implications
biochemical parameters
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CC-B Class link
Course Outline
Course Description
Diet for cardiovascular disease
Demonstration on dyslipidemia
Case study 1
Ask your questions here
Solve your own case study
Match the images
Lab report assignment
Overweight and obesity
Childhood obesity
Case study 2: overweight child with insulin resistance
Q & A Forum
Pediatric weight management
Choose the correct answer
Lab performance Summer 21
Case study on T1DM & Ketoacidosis
What is ketoacidosis?
Lecture Materials
Reflection on the topic
Read the case study carefully and answer questions pertaining to disease diagnosis and treatment
Demonstration signs on malnutrition and vitamin deficiencies
Signs of malnutrition
Skin malnutrition signs
Pallor
Temporal Muscle wasting
Mouth
Pellagra
Nutritional Neuropathy
Discussion forum
Submit your assignment on the solution of following case study
Iron deficiency in women
Chronic renal failure advancing to dialysis
Chronic Renal Failure Advancing to Dialysis-patient history
Diagnosis and medication
Nutritional Assessment
Medical Nutrition Therapy
Dialysis treatment plans
Follow up
Discussion forum
223 A
223 B
223 A
Final Exam Spring 24
Discussion on lab final
Routine biochemical tests & hospital diets
case study solving for biochemical assessments
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NFE 236 (TT-241)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2024
NFE 236 (TT-241)
Summary
Clinical Nutrition Practical (Spring 2024)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner