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  • Management and Marketing in Food Business (Spring 2024)
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    0413-2105 (ZS-241)
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 2024
    7. 0413-2105 (ZS-241)
    8. Summary

    Management and Marketing in Food Business (Spring 2024)

    • Teacher: Zayed Shahnewaz
    Skill Level: Beginner

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