DIU-BLC
Instrumental Methods of Food Analysis Practical (Spring 2024)
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Introduction To NFE 428
About Course Teacher
Welcome to the Course- Instrumental Methods of Food Analysis Practical (NFE 428)
Course Outline, Course Assessment & Book References
Class Routine
Class Link
Announcements
List of Experiments
Course Delivery Plan
Experiment No- 01
Lab Manual
Experiment No- 02
Lab Manual
Experiment No- 03
Lab Manual
Experiment No- 04
Lab Manual
Extra learning material
Extra material 2
Lab performance form
EXP O5
Lab Manual
Lecture ppt
EXP 06
Lab Manual
lecture PPT
EXP 07
Lab Manual
Preparation of serial dilution
FAQ
EXP 08
Lab Manual
General Discussion on Instrumental Methods of food analysis practical
Experiment-1 on Moisture Determination
Experiment-2, Ash content Determination
Experiment-3, Determination of Lipid Content
Experiment 6 & 7, Spectrophotometric Measurement
Experiment 8, Spectrophotometric Measurement
Experiment 9, Separation & Identification of Amino acids
Experiment-10, Chromatographic Separation & Identification
Experiment-11, Detection of Food Adulteration
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NFE 428 (DMAM-241)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2024
NFE 428 (DMAM-241)
Summary
Instrumental Methods of Food Analysis Practical (Spring 2024)
Teacher:
Dr. Md. Al-Mamun
Skill Level
:
Beginner