DIU-BLC
  • Instrumental Methods of Food Analysis (Spring 2024)
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  • Course data
    Introduction To NFE 427
    About Course Teacher
    Welcome Speech
    Course Outline, Course Assessment & Book References
    Class Routine
    Syllabus
    Academic Calendar
    Announcements
    Lesson 1
    Topic Covered
    Handout (Lesson -1)
    Lesson 2
    Basics of spectroscopy
    Light dispersion
    Topic Covered
    Handout ( Lesson 2)
    Any question from Spectroscopy ?
    Lesson 3
    Basics of Chromatography
    Hand Out (Topic 3)
    What is your understanding on Chromatography
    Lesson 4
    Planner Chromatography
    Two Dimensional Paper Chromatography
    Column chromatography
    Lecture Materials
    Share your queries regarding Planner Chromatography
    Lecture Materials 2
    Lesson 5
    AAS
    Lecture Handout
    Any question you can ask here
    Lesson 6
    UV-Vis Spectroscopy
    Ask in the forum if you have any question
    Lesson 7
    Infrared Radiation (IR)
    Lesson 8- HPLC
    Video materials
    Lecture Handout
    Students Discussion Forum
    Lesson 10- GC
    Video Materials
    lecture Handout
    Student Discussion Forum
    Online Class Records
    Week 15 (Lesson 29 & 30 on Gas Chromatography & Food Adulteration
    Week 14 (Lesson 27 & 28 on HPLC and Gas Chromatography)
    Week-13 (Lesson 25 & 26 on HPLC)
    Week-12 (Lesson 23 & 24 on Column Chromatography
    Week-11 (Lesson 21 & 22 on Planar Chromatography
    Week-10 (Lesson 19 & 20 on Planar Chromatography
    Week-9 (Lesson 17 & 18 on Atomic Absorption Spectroscopy)
    Week- 8 (Lesson 15 & 16 on Atomic Spectroscopy)
    Week-7 (Lesson 13 & 14 on Infrared Spectroscopy)
    Week-6 (Lesson 11 & 12 on UV-Visible & IR Spectroscopy)
    Week-5 (Lesson 9 & 10 on UV-Visible Spectroscopy)
    Week-4 (Lesson 7 & 8 on Basic Chromatography & UV-Visible Spectroscopy)
    Week-3 (Lesson 5 & 6 on Basic Chromatography)
    Week-2 (Lesson 3& 4 on Basic Principles of Spectroscopy & Basic Chromatography)
    Assignment
    Assignment and Presentation Topics
    Assignment Submission Box
    Presentation
    Presentation Submission Box
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    NFE 427 (DMAM-241)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Spring 2024
    7. NFE 427 (DMAM-241)
    8. Summary

    Instrumental Methods of Food Analysis (Spring 2024)

    • Teacher: Dr. Md. Al-Mamun
    Skill Level: Beginner

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