DIU-BLC
Housekeeping management ( Fall -2024), Section-A & B
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Course data
Welcome Message
Announcements
Welcome to Housekeeping Online Class!
Course Introduction
Course Outline
Assessment Plan
Reference Textbook
Activity on class 1
Practical Task on Glossary
Forum: Write your academic strength and Expectation from this course.
Final examination preparation forum
Presentation slide 29-A
Presentation slide 29- B
Forum
Forum One: Chapter 01
Forum 02
Quiz-03- A
Quiz-03 -B
Quiz 02 - A
Quiz 02 -B
Assignment Essay writing- A
Assignment Essay writing- B
Lecture 1
The role of housekeeping in hospitality operations
Video Resource for Lecture 1
Video resource 2 on Lecture 1
Class recording of Lecture 1
quizizz (learn with fun)
Forum 01
Lecture 2
Planning and organizing the Housekeeping Department
Video resource for Lecture 2
Activity on class 2
Class recording of Lecture 2
quizizz (learn with fun)
Lecture 3
Housekeeping human resource issues
Activity on Lecture 3
Class recording of Lecture 3
quizizz (learn with fun)
Lecture 4
Managing Inventories
Managing Inventories (PDF)
video resource for lecture 4
video resource for lecture 4
video resource for lecture 4
Activity for Lecture 4
Class recording of Lecture 4
quizizz (learn with fun)
Forum
Lecture 5
Safety & Security
video resource for lecture 5
Activity on lecture 5
Class recording on Lecture 5
Safety security PDF
Lecture 6
Managing On Premises Laundry
video resource for lecture 6
video resource for lecture 6
video resource for lecture 6
Activity on lecture 6
quizizz (learn with fun)
Class recording on Lecture 6
Lecture 7
Guestroom Cleaning
video resource for lecture 7
video resource for lecture 7 (copy)
video resource for lecture 7 (copy) (copy)
video resource for lecture 7 (copy) (copy) (copy)
video resource for lecture 7
Activity on Lecture 7
quizizz (learn with fun)
Class recording on Lecture 7
Lecture 8
Public Area Cleaning
video resource for lecture 8
Activity on Lecture 8
quizizz (learn with fun)
Class recording on Lecture 8
Complete this Forum
Lecture 9
Cleaning Equipment
video resource for lecture 9
Video resource for Lecture 9
Activity on Lecture 9
quizizz (learn with fun)
Class recording on Lecture 9
Glossary
video resource 1
video resource 2
video resource 3
Terms used in hotel housekeeping
Must Follow Rules on Guest Floor for Hotel Housekeeping Staffs
Review class
All Housekeeping Games
Review class (Final)
Quiz & Exams
Quiz 1
Quiz 2
Mid Term (MCQ)
Mid Term (Descriptive and Analytical)
Quiz 3
Quiz 4
Final Term (MCQ)
Final Term (Descriptive and Analytical)
Practical
Practical on Room cleaning
Practical on Flower Arrangement
Practical on Swan Making with Towels
Chapter : Laundry Functions And Linen Management
Housekeeping Services and Other Duties
Maintenance, Understanding Risks, Preventive Measures
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THM 207 (SR-242)
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Course info
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Courses
DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Fall 2024
THM 207 (SR-242)
Summary
Housekeeping management ( Fall -2024), Section-A & B
Housekeeping course is all about the cleanliness, maintenance and upkeep of a hotel.
Teacher:
Siddiqur Rahman
Skill Level
:
Beginner