DIU-BLC
General Biochemistry Practical (Fall-2024)
0%
Previous
Course data
General
Welcome to the Fascinating World of Biochemistry Practical in Agricultural Science
Course Tutor
Course Rationale (Goal)
Course Content
Course Learning Outcomes
Evaluation Strategy
Blooms Verbs
Reference Book
Announcements
Experiment No. 1: INTRODUCTION OF COMMON LABORATORY APPARATUS.
Study Material
Discussion Forum
Experiment 2: PREPARATION OF SOLUTIONS AND THEIR STANDARDIZATION
Course materials
Discussion Forum
Experiment 3: STANDARDIZATION OF A SODIUM HYDROXIDE BY TITRATING WITH OXALIC ACID
Course materials
Question ?
Experiment 4: Extraction and detection of starch from potato
Course materials
Question ?
Experiment 5: Test of Unknown Carbohydrates- Effects of acids on carbohydrates
Course materials
Question ?
Experiment 6: Test of Known Carbohydrates- Effects of acids on carbohydrates
Course materials
Question ?
Experiment 7: Test of unKnown Carbohydrates- Effects of alkali on carbohydrates
Course material
Question ?
Experiment 8: Test of known Carbohydrates- Effects of alkali on carbohydrates
Course material
Question ?
Experiment 9: Test of Amino acids & Proteins
Course material
Question ?
Experiment 10: Investigating Protein Denaturation: Effects of Heat and pH on Egg White Coagulation
Course Material
Question ?
Supporting Reference
Reference study material
Reference Study Material 2
Reference Study Material 3
Lab Final Exam
Lab Final Exam Assessment Plan
Routine
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
0811-1106 (MSA-242)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Agricultural Science
AGS Fall 2024
0811-1106 (MSA-242)
Summary
General Biochemistry Practical (Fall-2024)
Teacher:
Md. Shoaib Arifin
Skill Level
:
Beginner