DIU-BLC
  • Principles of Agronomy (Fall-2024)
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    Course Name: Principal of Agronomy
    Introduction
    Reference Book
    Announcements
    Blooms Taxonomy Action Verbs
    Evaluation Strategy of this Course
    course outline
    1. HISTORY OF AGRICULTURE
    history of agriculture
    01.History and Development of agriculture
    History of Agriculture
    CHAPTER.1. CONCEPT OF AGRICULTURE
    2. CONCEPT AND BRANCHES OF AGRICULTURE
    2. concept of agriculture
    3. IMPORTANCE OF AGRICULTURE
    3. IMPORTANCE OF AGRICULTURE
    what do you think , importance of agricultural crop in Bangladesh?
    4. CONCEPT AND BRANCHES OF AGRONOMY
    4. CONCEPT OF AGRONOMY
    Topic 5
    5.AEZ OF BANGLADESH
    agricultural organization
    6. RESEARCH ORGAnization
    7. FACTOR OF CROP PRODUCTION
    7. FACTOR OF CROP PRODUCTION
    8.classification of field crop
    8. classification of field crop
    chapter9. seed structure and germination
    1. seed
    video 1. seed germination
    2. seed germination
    lec. seed
    seed picture
    Assignment
    Agronomy Assignment
    presentation
    10. sowing and planting
    sowin g and planting
    10. sowing and planting
    TILLAGE
    TILLAGE 1
    sowing and planting
    tillage
    tillage link
    tillage word file
    MANURE AND FERTILIZER
    MANURE AND FERTILIZER
    INTEGRATED NUTRIENT MANAGEMENT
    WATER MANAGEMENT
    WATER MANAGEMENT
    water management
    crop nutrition and basic forms
    crop nutrition and basic forms
    Q AND A FORUM
    SHARING REFLECTION AND PEER DISCUSSION
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    0811-1101 (UHH-242)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Agricultural Science
    6. AGS Fall 2024
    7. 0811-1101 (UHH-242)
    8. Summary

    Principles of Agronomy (Fall-2024)

    • Teacher: uswatun hasana hashi
    Skill Level: Beginner

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