DIU-BLC
Advance Food Process Engineering (Fall 2024)
0%
Previous
Course data
Course Overview
Welcome Message
🎯 Course Rationale (Goal)
Course Syllabus
📖 Course Details Outline
🏁 Evaluation Strategy
⛳️ Program Learning Outcome
💡 Course Learning outcomes
Bloom verbs
📓 Reference Book
Announcements
Topic 1
Lecture-1
Supporting video
Q and A forum
Quiz-1
Lecture-2
Q and A forum
Lecture-3
High Pressure Processing (HPP)
Sausage preparation
Q and A forum
Lecture-4
Supporting video on gelatin
Q and A forum
Midterm examination
Assignment and Presentation Topic
Assignment and Presentation Topic
Assignment Submission Box
Presentation File Submission Box
Assignment and Presentation Rubrics
Topics 2
Topics 3
Topics 1
Topic 7
Quiz 1
Assignment & Presentation
Topics 3
Topics 4
Quiz 2
Quiz 3
Review Class
Assignment
Presentation
Topic 17
Final Assessment
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
NFE 315 (MSZ-243)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2024
NFE 315 (MSZ-243)
Summary
Advance Food Process Engineering (Fall 2024)
Teacher:
Sabrina Zaman
Skill Level
:
Beginner