DIU-BLC
Water and Beverage Technology Practical (Fall 2024)
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General Information
Welcome Message
Course Objective
Course Syllabus
Cover Page
Reference Book
Reference Book
Experiment-1 Determination of pH of Water
Experiment-1 Manual
Determination of pH Manual
Supporting Video
Student Discussion Forum
Experiment No.-02 Determination of Acidity of Water
Experiment-2 Manual
Supporting Video
Student Discussion Forum
Experiment No.-03 Determination of Alkalinity of Water Sample
Experiment-3 Manual
Experiment-3 Manual 2
Supporting Video
Student Discussion Forum
Experiment 04-Determination of hardness of water
Experiment-4
Learning Material
Supporting Video
Q and A Forum
Experiment 05-Determination of TSS and TDS of water
Learning material
Related Video
Q and A
Experiment No. 06-Determination of chloride concentration in water
Experimental Manual
Q and A
Experiment 07
Lab_Iron
Learning_Material
Supporting Video
Q and A
Experiment 08-Determination of arsenic concentration in water
Experiment no 09-Determination of total and fecal Coliform in water/beverage
Experiment 10-Preparation of fruits drink
Experimental manual
Q and A
Experiment 11-Determination of Brix content in carbonated beverage
Experiment No. 12-Preparation of sports drink
Experiment No. 13
Experiment No. 15
Experiment-11, Determination of Total and Fecal Coliform in Water
Experiment-12, Preparation of Fruit Based Beverage
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NFE 322 (MSZ-243)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2024
NFE 322 (MSZ-243)
Summary
Water and Beverage Technology Practical (Fall 2024)
Teacher:
Sabrina Zaman
Skill Level
:
Beginner