DIU-BLC
  • Engineering Properties of Food Materials (Fall 2024)
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    Reference Book 1
    Reference Book 2
    Reference Book 3
    Announcement
    Class Test -1
    Structure and geometry of food
    Lecture PPT
    Supporting Video
    student discussion forum
    Lecture 2
    Properties of Pure Substance
    Lecture PPT
    Supporting Video
    Student Discussion Forum
    Solid Deformation
    Lecture File
    Solid Deformation Math
    Supporting video
    Discussion Forum
    Rheology of Food
    Lecture File-1
    Lecture File-2
    Supporting Video
    Thermal Properties of Food
    Lecture PPT
    Supporting Video
    Discussion Forum
    Aerodynamics and Hydrodynamics:
    Electromagnetic Properties:
    ☑️ Quiz-III
    Quiz 3 (Fall'23)
    Frictional properties of food
    Color Properties
    Assignment
    👨‍⚖️👩‍⚖️ Final Presentation
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Fall 2024
    7. 0721-2201 (DNS-243)
    8. Summary

    Engineering Properties of Food Materials (Fall 2024)

    • Teacher: DR MD NAZMUS SAQIB
    Skill Level: Beginner

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