DIU-BLC
Basic Human Nutrition (Fall 2024)
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Course data
General
General
Course file
Topic 1: Introduction to Human Nutrition
Discussion
what job does this represent
History of Nutrition
Overview of cellular physiology
Lecture on cells and tissues
discussion
Answer the question
Topic 3
True or False
discussion on carbohydrates
Discussion on dietary fiber
Quiz 1
Quiz 1 for Fall 23
Proteins and amino acids
Discussion on proteins
Topic 8
Quiz 3
Quiz 3
Vitamins
Discussion
Assignment and Presentation
Fall 24 assignment submission box
Spring 23 Presentation file submission box
Quiz 3
Fall 23 quiz 3
Spring 24 Syllabus review
Syllabus outline
Discussion on syllabus outline
Topic 14
Spring 24 assignment submission
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0511-1105 (TT-242)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2024
0511-1105 (TT-242)
Summary
Basic Human Nutrition (Fall 2024)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner