DIU-BLC
  • Advanced Food Microbiology (Fall 2024)
    0%
  • Previous
  • Course data
    👉 Introduction: Lets start the journey from here
    🛫 Summary and Objectives of the Course
    📖 Course Outline
    🔰 Course Assessment Plan
    📝 Reference Book: Microbiological Spoilage of Foods and Beverages
    Announcements
    Assignment & Presentation Topic
    ✅ Exam schedule, Spring 2024
    Microorganisms important in food microbiology
    Study material
    Video
    Discussion forum ( Self Studies)
    H5P Lesson
    Water Activity
    Study material
    Video
    Discussion forum (Self Studies)
    H5P Lesson
    Introduction to Food Spoilage
    📖Study materials
    Discussion forum (Self Studies)
    H5P Lesson
    Spoilage of cereal and cereal products; sugar and sugar products
    Study materials
    Supporting video
    Discussion forum ( Self Studies)
    H5P Lesson
    Food Preservation
    Study material 1
    Book PDF for food preservation lecture 1
    Study material 2
    Video for food preservation
    Food Preservation : Forum ( Self Studies)
    Study materials (1) for D value, Z value and F value
    Study materials 2
    Study materials 3. My hand writing
    Book PDF
    Graph
    Video for D value, Z value, F value
    forum ( D value, Z value and F value ): Self Studies
    Microbial spoilage of meat and meat products, vegetable and fruits, fish and fishery products
    Study materials
    Supporting Video
    Discussion forum : Self studies
    H5P Lesson
    Microbial Spoilage of Milk, Milk Products and Egg
    Study materials
    Supporting video
    Discussion forum : Self Studies
    H5P Lesson
    Spoilage of Canned Foods and alcoholic and non alcoholic beverages
    Enzymes and Fermentation Technology for Food Processing
    Lecture : Enzyme and fermentation
    Video for enzyme and fermentation
    Discussion forum: Enzyme and fermentation (Self Studies)
    Lecture : Introduction of fermented food
    Video: Introduction of fermented food
    Discussion forum: Introduction of fermented food (Self Studies)
    H5P Lesson
    Water and food borne disease
    Lecture: Food borne disease Part 1
    Video: Food borne disease part 1
    Discussion Forum: Food borne disease part 1 (Self Studies)
    Lecture: food borne disease part 2
    Classification of food borne disease , book pdf
    Food borne illness PDF: Fraizer Book
    Video : Food borne disease part 2
    Discussion forum: Food borne disease part 2 (Self Studies)
    H5P Lesson
    Microorganism as food
    Study material
    Video: Microorganism as food
    Forum: Self Studies
    H5P Lesson
    Probiotics and Prebiotics
    Study material 1
    Study material 2
    Video; Probiotics and Prebiotics
    Forum : Self Studies
    H5P Lesson
    Spoilage probability
    Study material
    Video ; Spoilage probability
    Forum: Self Studies
    H5P Lesson
    Fermentation
    Study material : part 1
    Study material : Part 2 (book PDF)
    Study material 3 ( Word File)
    Video: Fermentation
    Forum: Self Studies
    H5P Lesson
  • Next
  DIU-BLC
  • Guidelines
    For Teachers For Students
      Close
      Toggle search input
    • Log in
      Forgot Password?
    • Create new account
    Site Navigation
    NFE 331 (FAN-243)
    Home
    Skip to main content

    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Fall 2024
    7. NFE 331 (FAN-243)
    8. Summary

    Advanced Food Microbiology (Fall 2024)

    • Teacher: Ms. Farzana Akter
    Skill Level: Beginner

    Follow Us

    Follow Us

    Follow Us

    Follow Us

    • Guidelines
      • For Teachers
      • For Students
    Copyright © 2022 Daffodil International University. All Rights Reserved.

    DIU Blended Learning Center © 2024. All rights reserved.
    Terms & Conditions Privacy Policy
    You are not logged in. (Log in)