DIU-BLC
Food Chemistry (Fall 2024)
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Course learning Objectives (CLO)
Assignment and presentation
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Class Test 1
Class Test 2
Class Test 3
ASSIGNMENT & PRESENTATION
Assignment cover page
Assignment and Presentation for 232 C: Fall 2024
Topic 1 : Introduction
Introduction to Chemistry of Foods:
Handout 1
Discussion Forum
Topic 2: Water
Handout 2
How long you can survive without water
Topic 3 : Carbohydrates
Carbohydrates
Handout 3: Carbohydrates
Additional Learning
Topic 4: Fats And oils
Discussion
Handout 4
What ice-cream actually is ?
Topic 5: Protein
Lecture 5: Protein
Coffee Lover ?
Vitamins and Minerals
Handout 6: Vitamins & Minerals
Your Queries ?
Food Additives
Handout 7: Food Additives 1
Lecture Handout 2
E codes !
Chemistry of Food Processing
Reaction
Lecture Handout
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0711-2101 (SR-243)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2024
0711-2101 (SR-243)
Summary
Food Chemistry (Fall 2024)
Teacher:
Md. Shamsur Rahman
Skill Level
:
Beginner