DIU-BLC
Organic Chemistry (Fall 2024)
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Introduction To Organic Chemistry (NFE 0531-1201)
Course Outline, Course Assessment & Book References
Announcements
Topic 1- Introduction to Organic Chemistry
Lecture Note: Introduction to Organic Chemistry
Topic 2- Hydrocarbon_Alkanes
Course Materials_Alkanes.pdf
Topic 3- Alkenes Hydrocarbon
Alkenes Hydrocarbon
Topic 4- Alcohols
Lecture Materials_Alcohol
Topic 5- Hydrocarbon-Halogenoalkanes
Halogen-Alkanes
Topic 6- Carbonyl compounds
Lecture Note: Carbonyl compounds - Aldehydes and Ketones
Topic 7- Carboxylic Acids and Esters
Lecture Note: Carboxylic Acids and Esters
Topic 8- Organic Nitrogen Compounds
Lecture Materials: Organic Nitrogen Compounds
Topic 9- Aromatic compounds
Assignment Submission
Organic Chemistry in Food Preservation
Presentation on Organic Chemistry in Food Preservation
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0531-1201 (MTR-243)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2024
0531-1201 (MTR-243)
Summary
Organic Chemistry (Fall 2024)
Teacher:
Mir Tamzid Rahman
Skill Level
:
Beginner