Dear Students,
Welcome to Mathematics I — an essential course designed to strengthen your mathematical foundation and show you how calculus shapes real-world solutions in food and nutrition engineering. Together, we will explore how core mathematical concepts help solve practical problems in food processing, safety, and production.
Throughout this blended course, you’ll engage in lectures, discussions, and hands-on activities to develop the skills you need to excel in your studies and future career. I encourage you to participate actively, ask questions freely, and collaborate with your peers — your curiosity and involvement will make this journey even more rewarding.
Let’s make this a meaningful and enjoyable learning experience — I am excited to guide you every step of the way!
Best wishes,
Mohammad Monzu Uddin
Lecturer, Department of Nutrition and Food Engineering
Daffodil International University
📧 monzu.nfe.c@diu.edu.bd
- Teacher: Mohammad Monzu Uddin