DIU-BLC
Applied Nutrition (Summer 20)
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LEC 1 Food and Diet
Applied Nutrition Lec 1
Dietary guide line for Bangladesh
recorded video of Lec 1
LEC 2 Menu Plan
recored video of lecture 2 Menu Plan
Lec slide 2 Menu plan
LEC 3 Menu Plan in pregnancy and Lactation
Lec Slide 3 Menu plan in Pregnancy and lactation
Designing a food plate in pregnancy
recorded video of lec 3 menu plan in pregnancy and lactation
Assignment 1
Assignment 1 on Menu Plan in Pregnancy
LEC 4 Nutritional Epidemiology
Lec slide 4 Nutritional Epidemiology
recorded video of lec 4Nutritional Epidemiology
Nutritional epidemiology article
LEC 5 Nutrition in infancy and childhood
Lec slide 5 Nutrition in infancy and childhood
recorded video of Nutrition in infncy and childhood
Quiz 1
Quiz 1 on Lec 1 and 2
Mid Term Examination
Mid term Quiz
Short Answer and Analytic open book question
Mid term presentation
LEC 6 Assessment of nutritional Status
lecture slide 6 Assessment of nutritional status
recorded video of lec 6 Assessment of Nutritional status
QUIZ 2
Quiz 2 on Lec 6
LEC 7 Nutrition in Adolescence
Lec slide 7 Nutrition in Adolescence
recorded video of LEC 7 Nutrition in Adolescence
Assignment 2
Assignment on Nutritional status and Adolescent nutrition
Discussion Forum
Discussion forum on assessment of nutritional status
LEC 8 Public Health Nutrition
Lec slide 8 Public Health Nutrition
recorded video of LEC 8 Public Health Nutrition
LEC 9 Nutritional Disorders
Lec slide 9 Nutritional Disorders
recorded video of LEC 9 Nutritional Disorders
FINAL EXAM summer2020
Final exam Quiz
Final exam short questions
Final exam Creative questions
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MPH-5163 (NM-202)
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DIU
Faculty of Health and Life Sciences
Public Health
MPH Summer 20
MPH-5163 (NM-202)
Summary
Applied Nutrition (Summer 20)
Teacher:
Dr. Nadira Mehriban
Skill Level
:
Beginner