DIU-BLC
Nutraceuticals, Dietary Supplements and Herbal Products (Fall 20)
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Course data
Welcome to Nutraceuticals, dietary supplements and herbal products
Announcements
Course Outline
Assessment Strategy
Reference Books
Chapter 1: Introduction to Nutraceuticals
Discussion Forum
Chapter 2: Food, nutrition, health and diseases
Discussion Forum
Chapter 3: Macronutrients
Chapter 4: Micronutrients
Discussion forum on Micronutrients
Class Test
Quiz no. 1
Quiz No. 2
Chapter 5 & 6: Introduction to Food Science
Discussion setion
Mid Term Examination
Mid Term examination (Fall 2020): Question Paper
Chapter 7: Food Processing Technology
Study Material
Discussion Forum
Progress tracking
Assignment
Assignment Submission portal
Lecture 8: Food Technology and Biotechnology
Study material
Lecture 9: Formulation and dosages form of Herbal Medicine
Study material
Lecture 10: Quality control of Herbal Drugs
Study material
Understanding of this topic
Presentation
Presentation submission portal
Lecture Topic 11: Herbal Medicine
Study material
Final Examination
Next
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BPH 424 (FMM-202)
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DIU
Faculty of Health and Life Sciences
Pharmacy
Pharmacy Fall 20
BPH 424 (FMM-202)
Summary
Nutraceuticals, Dietary Supplements and Herbal Products (Fall 20)
Teacher:
Faria Mannan Mithi
Skill Level
:
Beginner