DIU-BLC
Fruits and Vegetable Technology (Fall 20)
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Course data
Welcome to Fruits and Vegetables Course
Announcements
Details Course Outline
Evaluation Strategy
📓 Reference Book
Introductory Video
Meet Link
Quiz format
Discussion platform
FAQ/Glossary
Chat box
Book a time slot for "Counselling"
Week 1
Lecture slide
Learning materials
Supporting Video
Student discussion forum
Week 2
Lecture materilas
Lecture slide
Supporting video
💬 Discussion forum
Quiz-1
✅ Quiz-1
Week 3
Lecture slide
Discussion forum
Week 4
Lecture slide
Discussion forum
Quiz-2
Quiz 2 (191 AC)
Week 5
Learning materials
Learning materials 2
Supporting video
Discussion: Preserve your fruits and vegetables
Week 6
Lecture slide
Supporting Video
DIscussion forum
Lecture slide
Meet record
Meet record (Review class)
Repeated class for midterm.
Midterm Examination Spring 2021
Quiz
Week 7
Midterm exam
Week 8
Rubrics for Presentation
Presentation topics for 201 CC-A
Presentation topics for 201 DSC-A
Week 9
Lecture materials (Drying)
Learning materials (Pickling)
Supporting video
Discussion forum
Quiz-3
3rd Quiz
3rd Quiz (makeup)
Week 10
Learning Materials
Supporting Video
Week 11
Learning Materials
Supporting Video
Student discussion forum
Week 12
Learning Materials
Student discussion forum
Review class 1
Review class 2
Makeup quiz
Makeup quiz
Presentation
Presentation format
Submit your presentation here
Submit your presentation (191 AC)
Week 14
Final Examination, Fall 2020.
Next
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NFE 233 (MHR-203)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 20
NFE 233 (MHR-203)
Summary
Fruits and Vegetable Technology (Fall 20)
Teacher:
Md. Harun-Ar Rashid
Skill Level
:
Beginner