DIU-BLC
Nutrition Planning (Fall 20)
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Course data
Welcome to Nutrition Planning Course
Course Rationale (Goal)
Objective of the course
Learning Outcome
Announcements
Details Course Outline
Text Book
Introductory video
Meet link
Quiz format
Student discussion forum
FAQ
Chat box
Book a time slot for "Counselling"
Planning Process and Limitation
Learning Materials
Student discussion forum
Meet record
Addressing malnutrition
Learning materials
Learning materials 2
Meet record 1
Meet record 2
Discussion forum
Nutrition and Country’s Development status
Learning materials
Meet record 1
Meet record 2
Supporting
Student discussion forum
Quiz-1
✅ Quiz-1
Protein energy malnutrition (PEM)
Lecture materials 1
Lecture materials 2
Meet record 1
Meet record 2
Discussion forum
Quiz-2
Quiz-2
Hidden hunger
Lecture materials
Meet recording
DIscussion forum
Repetate class for midterm
Week 7
Midterm Examination of Fall 2020 (Overlap)
Presentation
Rubrics for final presentation
Presentation topics
Presentation guide
Gender issue in nutrition
Learning materials
Supporting video
Meet record 1
Meet record 2
Discussion forum
The nutrition transition
Learning materials
Learning materials (Details)
Supporting Video
Meet record
Discussion forum
Combat malnutrition
Learning materials
Learning materials
Meet record
Meet record 2
Discussion forum
Quiz-3
3rd Quiz
Household food security
Learning materials
Supporting video
Meet record
Discussion forum
Review class record
Makeup Quiz
Makeup quiz
Presentation
Presentation format
Presentation
Finam Examination
Final Examination, Fall 2020
Finam Examination
Final Examination, Fall 2020 (Overlap)
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NFE 325 (MHR-203)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 20
NFE 325 (MHR-203)
Summary
Nutrition Planning (Fall 20)
Teacher:
Md. Harun-Ar Rashid
Skill Level
:
Beginner