DIU-BLC
  • Methods for Nutritional Status (Fall 20)
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  • Course data
    Course Summary
    Announcements
    Objectives of the Course
    Course Contents
    Reference Books
    Google Classroom Codes
    Online Classroom Rules
    Evaluation System
    E-Book on Principles of Nutritional Assesment
    Students Q and A
    Lesson Plan
    Lesson Plan
    Students Attendance
    Counseling Time
    Counseling Time for Review on Final Exam Question
    Recorded Online Classes
    Recorded Online Classes
    Guidelines for Students
    Guidelines for Students
    Lecture 1: Nutritional Assessment
    Nutritional Assessment
    PPT on Nutritional Assessment
    FAQ from Nutritional Assessment
    Students Q and A
    Lesson on Nutritional Assessment
    Nutritional Assessment
    Assignment 1
    Lecture 2: Methods of Nutritional Assessment
    Methods of Nutritional Assessment
    PPT on Methods of Nutritional Assessment
    FAQ from Methods of Nutritional Assessment
    Students Q and A
    Methods of Nutritional Assessment
    Assignment 2
    Lecture 3: Anthropometric Methods- Growth Measurement- Measurement of Weight
    Measurement of Weight
    PPT on Measurement of Weight
    FAQ from Measurement of Weight
    Students Q and A
    Lesson on Measurement of Weight
    Assignment 3
    Lecture 4: Growth Measurements- Measurements of Height
    Measurement of Height
    PPT on Measurement of Height
    FAQs from Measurement of Height
    Students Q and A
    Measurement of Height
    Lecture 5: Growth Measurements- Measurement of Head Circumference and Age
    Measurement of Head Circumference and Age
    PPT on Measurement of Age and Head Circumference
    FAQs from Measurement of Head Circumference and Age
    Student Q and A
    Assignment on Measurement of Head Circumference
    Class Test 1
    Class Test 1
    Lecture 6: Measurement of Body Fat and Fat Free Mass
    Measurement of Body Fat and Fat Free Mass
    PPT on Measurement of Body Fat and Fat Free Mass- Part 1
    PPT on Measurement of Body Fat and Fat Free Mass- Part 2
    PPT on Measurement of Body Fat and Fat Free Mass- Part 3
    FAQs on Measurement of Body Fat and Fat Free Mass
    Students Q and A
    Flash Cards on Measurement of Body Fat and Fat Free Mass
    Assignment on BMI and MUAC
    Anthropometric Indices
    Anthropometric Indices
    PPT on Anthropometric Indices
    FAQs on Anthropometric Indices
    Student's Q and A
    Z-Score
    Z-Score
    PPT on Z-Score
    Step wise calculation of standard deviation and Z-score
    FAQs on Z-Score
    Students Q and A
    Assignment on Z-score
    Class Test 2
    Class Test 2
    Midterm Exam
    Guidelines During Midterm Exam
    Midterm Exam Question
    Not attached answers here
    Samples in Biochemical Assessment
    Samples in Biochemical Assessment
    FAQs on Samples in Biochemical Assessment
    Student's Q and A
    Samples in Biochemical Assessment
    Assessment of Iron Status
    Principles of Nutritional Assessment By Gibson R. S.
    Screenshot of pages on Assessment of Iron Status
    FAQs on Assessment of Iron Status
    Student's Q and A
    Assessment of Iron Status
    Assessment of Iron Status
    Class Test 3
    Class Test 3
    Assessment of Vitamin A Status
    Principles of Nutritional Assessment By Rosalind S. Gibson
    PPT on Assessment of Vitamin A Status
    Screenshot of pages on the Assessment of Vitamin A Status
    FAQs on Assessment of Vitamin A Status
    Students Q and A
    Assessment of Vitamin A status
    Assignment to Assessment of Vitamin A Status
    Assessment of Vitamin D Status
    Principles of Nutritional Assessment By Rosalind S. Gibson
    PPT on Assessment of Vitamin D Status
    Screenshots of pages from the book
    FAQs on Assessment of Vitamin D Status
    Students Q and A
    Assessment of Vitamin D Status
    Assignment on the activation of vitamin D
    Assignment and Presentation
    Assignment Folder
    Presentation Folder
    Topic List
    Clinical Assessment
    PPT on Clinical Assessment
    Students Q and A
    FAQs on Clinical Assesment
    Assignment on Clinical Assessment
    Surprise Class Test
    Surprise Class Test
    Dietary Assessment- Indirect Dietary Methods and Direct Retrospective Methods
    Dietary Assessment
    FAQs on Indirect Dietary Method
    Students Q and A
    Final Exam
    Final Exam
    Midterm Improvement Exam
    All Question
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Fall 20
    7. NFE 123 (FA-203)
    8. Summary

    Methods for Nutritional Status (Fall 20)

    • Teacher: Fouzia Akter
    Skill Level: Beginner

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